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Five Day Non Residential Courses (Monday to Friday) Price £600
Certificate 1 Monday, 13th. – Friday, 17th. September 2010
- Fits the Duke of Edinburgh Award criteria
Certificate 2 Monday, 20th. – Friday, 24th. September 2010
Certificate 3 Monday, 4th. October – Friday, 8th. October 2010
Certificate 4 Monday, 1st. – Friday, 5th. November 2010
Monday - Thursday: 10am - 7pm. Lunch, afternoon tea and supper provided.
Friday: 10am - 4.45pm. Lunch and afternoon tea included. |
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The Manor School Of Fine Cuisine has become well known and respected for the cookery Certificate courses, which we have run over the last 20 years. We have trained students who have very successfully gone on to run ski chalets, shooting and fishing lodges, private houses and stately homes, private and charter yachts, hotels, restaurants and country houses. Many of our students have set up their own outside catering businesses, guesthouses and some now teach cookery from their own homes.
We have over the last 20 years taken many students from the Armed forces who have chosen to use their resettlement grants for the certificate course. Many have been so inspired and ‘hooked’ that they have set up their own businesses.
The possibilities are numerous on completion of the course. Some choose do undertake the cookery course purely for interest and to launch them into successful home entertaining. We find that the course triggers off an insatiable interest in food and dining.
Our students are sought after by cookery agencies worldwide and we have no difficulty in placing our certificate course students in exciting and fulfilling jobs. The graded certificate in Cordon Bleu Cuisine is awarded on successful completion of four one week courses. The time scale that is chosen to complete these four weeks is up to the individual, it need not be consecutive courses. Some guests, due to family or work commitments undertake the course over a four year period.
Each year we will be running the foundation course week 1, week 2 and week 3 concluding with certification week 4 at regular intervals. The courses need not be undertaken in the correct order, but if participants wish to gain a certificate it is advisable to complete week 4 as the last week and Foundation week 1 first.
We equip students with useful skills for life - planning well structured delicious meals so that they can produce healthy and appetizing dishes. See how sociable and how much fun food can be.
We have 1 chef/ teacher for every 4 guests, as well as kitchen porters to wash up and clear up for you. |
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