Certificate and Foundation Cookery Courses
Five Day Non Residential Courses (Monday to Friday) Price �625
The possibilities are numerous on completion of the course. Some choose do undertake the cookery course purely for interest and to launch them into successful home entertaining. We find that the course triggers off an insatiable interest in food and dining.Our students are sought after by cookery agencies worldwide and we have no difficulty in placing our certificate course students in exciting and fulfilling jobs.
The graded certificate in Cordon Bleu Cuisine is awarded on successful completion of four one week courses.
The time scale that is chosen to complete these four weeks is up to the individual, it need not be consecutive courses. Some guests, due to family or work commitments undertake the course over a four year period.
Each year we will be running the foundation course week 1, week 2 and week 3 concluding with certification week 4 at regular intervals. The courses need not be undertaken in the correct order, but if participants wish to gain a certificate it is advisable to complete week 4 as the last week and Foundation week 1 first.
We equip students with useful skills for life - planning well structured delicious meals so that they can produce healthy and appetizing dishes. See how sociable and how much fun food can be.
We have 1 chef/ teacher for every 4 guests, as well as kitchen porters to wash up and clear up for you.
|Certificate and Foundation Cookery Courses at The Manor School of Fine Cuisine|
|The Manor School of Fine Cuisine Ltd., Manor Park, 134 Melton Road, Stanton on the Wolds, Nottingham, NG12 5BQ.|
|Telephone 0789 1122616 or 01159 372181|
|Company Number 5865285|