The Manor School of Fine Cuisine

(Formerly the Nottingham School of Cookery, Plumtree)

Cookery Courses in Nottinghamshire
<< Takeaway Cookery Courses
Christmas Takeaway
Takeaway Cookery Course - £89

We are running our very popular 'Cook your own Christmas Takeaway' course this winter. These are relaxing, fun sessions cooking tasty festive dishes. We will be showing you how to prepare Festive dishes that you may then take home. All dishes are suitable for freezing so can be used into the New Year. There is a certain amount of flexibility with the recipe so if you are not keen on any ingredients within the dishes they can, where possible, be substituted with ingredients more to your taste. On booking guests are asked to select one starter and one main course so that we can have all the mise en place (weighing up) is done for your arrival on the course.
Each guest will make a dozen mince pies

All washing up will be done for you too. Recipe folios are provided for each guest, which they may then take home. The school provides aprons, all equipment and produce. Special diets may be catered for if advance warning is given and ingredients substituted where requested.

All produce used is locally produced, in season, organic and free range wherever possible.

All guests are helped and guided throughout their stay by our trained chefs. Start time 10am. We usually finish at about 1.45 pm. Home made nibbles, canapes and drinks are served throughout the session, you definitely will not go home hungry.
The Cost of £89 includes all the produce you use and the dishes and containers you take home. If guests wish to make a larger or reduced number of portions this request can be accommodated.

To enquire about the Christmas Takeaway Cookery Course contact Claire on 0789 1122616 or 0115 9372181

Christmas Takeaway Cookery Course
Sample Menu
On booking guests are asked to select one dish from each of the two selections below.
Dishes suitable for vegetarians are marked 'V', Gluten Free GF:

Fragrant salmon wontons(to serve approximately 7)
or Chicken liver and Brandy Pate (to serve approximately 7)
or Spiced Parsnip and Squash Soup V & GF (to serve approximately 8)


Tartiflette - One of my favourite Festive alpine dishes with Reblochon Cheese, layered with Charlotte potatoes and bacon lardons, baked together in garlic sauce. Can be made suitable for Vegetarians. (to serve approximately 8)
Orange and Chestnut stuffed Turkey legs (to serve 5)
Cassoulet of Game (to serve 6)


Christmas Takeaway Cookery Course at The Manor School of Fine Cuisine

The Manor School of Fine Cuisine Ltd., Manor Park, 134 Melton Road,
Stanton on the Wolds, Nottingham, NG12 5BQ.
Telephone 0789 1122616 or 01159 372181
Company Number 5865285