Introduction | All Courses Calendar
Day Cookery Courses >
Half Day Courses >
Takeaway Cookery Courses >
Adult Cookery Workshops >
Courses for Children >
Courses for Young People/Teens >
Cookery Evenings with Dinner >
Day Cookery Courses
(* Also available as Half Day Courses)
World Cuisine
Indian*Provençal
ItalianSicilian
MalaysianSpanish
Mediterranean*Thai
MoroccanTurkish
Oriental Classics
Cookery Themes
Boning & BallotinesFish*
Bread Making*Game Fayre
Perfect PastrySoups & Sauces
Breads, Baking & PastriesStarters & Canapés
ChocolateVegetarian
DessertsSpices & Chillies
Special Courses
Foraging and Feasting
Food For Thought
Men Only Cookery Courses
Corporate Hospitality/Team Building Days
Suppers & Dinner Parties
Dinner Party Cookery Courses*
Simple Suppers*


Home | Intro | Our Chefs | Certificate & Foundation Courses | Contact Us / Directions / Accommodation | Terms & Conditions

The Manor School of Fine Cuisine
Game Fayre Cookery Course
Cooking with Game
Cooking with Game
Day Cookery Course £125
I often get requests for courses covering healthy and low fat eating. My philosophy is to use free-range produce that is in season and locally produced in gradients. This course encompasses all of these factors, with the added bonus that game is quite inexpensive and does not have exposure to harmful additives. Game is no longer the fodder of those who live in the country; it is readily available from butchers, markets and supermarkets. We will cover various aspects of cooking with game, for both the complete beginner and those with some experience. How to prepare and dress game, with tips on hanging, skinning and trussing. Ideas for mouth-watering soups, starters and main courses, along with sauces, stuffing’s and accompaniments. We hope to open the doors to this traditional, original and challenging aspect of cooking and it will prove to be a most valuable addition to your repertoire.
To enquire about the Game Fayre Cookery Course contact Claire on 0789 1122616 or 0115 9372181
Cooking with Game Cookery Course Sample Menu

Game Pate with Brandy
~
Game Soup
~
Partridge with Puy Lentils
~
Pheasant and Pinenut Terrine
~
Pot Roasted Pheasant with Ginger
~
Venison Koftas
~
Venison Bourgignonne
~
Venison Keema
~
Game Cassoulet
~
Braised Pheasant in Walnut, Chilli and Chocolate Sauce
~

Game Pie

Home | Intro | Our Chefs | Day and Half Day Courses | Children's Courses
Certificate & Foundation Courses | Corporate Hospitality / Team Building Days
Contact Us / Directions / Accommodation
Terms & Conditions


Game Cookery Course at The Manor School of Fine Cuisine