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|The Manor School of Fine Cuisine at The Nottingham School of Cookery|
| ~ £89 Half Day ~ |
Due to the popularity of our Takeaway courses we have now added a Greek Takeaway. This is a relaxing, fun session cooking authentic dishes from Greece
On booking guests are asked to select one starter, one main course and one dessert, so that we can have all the mise en place (weighing up) is done for your arrival on the course.|
All washing up will be done for you too.
Recipe folios are provided for each guest, which they may then take home. The school provides aprons, all equipment and produce.
Special diets may be catered for if advance warning is given.
All produce used is locally produced, in season, organic and free range wherever possible.
All guests are helped and guided throughout their stay by our trained chefs.
Start time 10am. We usually finish at about 1.30 pm. Home made nibbles, canapés and drinks are served throughout the session, you definitely will not go home hungry.
The Cost of £89 includes all the produce you use and the dishes you take home.
To enquire about the Greek Takeaway Cookery Course contact Claire on 0789 1122616 or 0115 9372181
Our menus for this session are:
Handres – Greek Pinto Bean Soup (to serve approximately 6)
Melitzanosalata – Greek Aubergine Pate with Walnuts (to serve approximately 6)
Halloumi Kebabs with Thyme and Lemon (to serve approximately 6)
Lamb Kofte with Tzatziki – lightly spiced minced lamb kebabs with a cooling yogurt dip (to serve 4 - 5)
Lamb and Fetta Burgers with a Herby Tomato Sauce (to serve 4 - 5)
Spanakopita – a classic Greek Spinach Pie in crispy fillo pastry (to serve approximately 6)
Baked Honey Cheesecake – a recipe from Sifnos, (to serve approximately 6)
Portokalopita – a fragrant baked orange sponge pudding (to serve approximately 6)