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The Manor School of Fine Cuisine
~ Indian Takeaway ~
~ £89 Half Day ~
Friday 29th March 2019

This is a relaxing, fun, very informative session cooking Tasty Authentic Indian dishes. You will be carefully guided through the dishes which you will then take home.

Serving estimations are given based on serving the below as a whole meal.
On booking guests are asked to select one starter, one main course and one side dish, so that we can have all the mise en place (weighing up) is done for your arrival on the course.
All washing up will be done for you too.Recipe folios are provided for each guest, which they may then take home. The school provides aprons, all equipment and produce.
Special diets may be catered for if advance warning is given. All produce used is locally produced, in season, organic and free range wherever possible. All guests are helped and guided throughout their stay by our trained teachers and chefs. Start time 10am. We usually finish at about 1.30 pm. Home made nibbles, canapés and drinks are served throughout the session, you definitely will not go home hungry.The Cost of £89 includes all the produce you use and the dishes you take home. If guests wish to make a larger or reduced number of portions this request can be accommodated.
To enquire about the Indian Takeaway Cookery Course contact Claire on 0789 1122616 or 0115 9372181

We will be showing you how to prepare really tasty Indian dishes that you may then take home. All dishes are suitable for freezing. The use of spices will be explained in full so that the dishes can be made as hot or as mild as you would like them. Our menus for this session are:
Vegetable Pakoras (to serve approximately 7 -8) - Suitable for Vegans Gluten Free
Turnip and Lentil Dhal (to serve 7 – 8) Suitable for Vegans Gluten Free
Chicken Bhuna - a lightly spiced dish with herbs, onions and tomatoes (to serve approximately 4 – 6)
Vegetable Bhuna (to serve approximately 6 guests) Suitable for Vegans and Gluten free
Beef Kheema (to serve approximately 5 – 6)
Savoury Rice (to serve approximately 6) Suitable for Vegans & Gluten Free
Bangalore Aloo- a lightly spiced potato dish (to serve approximately 6) Suitable for Vegans and Gluten free

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Indian Takeaway Cookery Course at The Manor School of Fine Cuisine, Nottingham