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The Manor School of Fine Cuisine at The Nottingham School of Cookery
Indian Takeaway Cookery Course
~ £89 Half Day ~
Saturday 23rd June 2018

Due to the popularity of our Christmas and Summer Takeaway courses we have now added Indian Takeaway.
These are relaxing, fun sessions cooking authentic dishes from India.

On booking guests are asked to select one starter, one main course and one side dish, so that we can have all the mise en place (weighing up) is done for your arrival on the course.
All washing up will be done for you too.Recipe folios are provided for each guest, which they may then take home. The school provides aprons, all equipment and produce.
Special diets may be catered for if advance warning is given. All produce used is locally produced, in season, organic and free range wherever possible. All guests are helped and guided throughout their stay by our trained teachers and chefs. Start time 10am. We usually finish at about 1.30 pm. Home made nibbles, canapés and drinks are served throughout the session, you definitely will not go home hungry.The Cost of £89 includes all the produce you use and the dishes you take home. If guests wish to make a larger or reduced number of portions this request can be accommodated.
To enquire about the Indian Takeaway Cookery Course contact Claire on 0789 1122616 or 0115 9372181

We will be showing you how to prepare really tasty Indian dishes that you may then take home. All dishes are suitable for freezing. The use of spices will be explained in full so that the dishes can be made as hot or as mild as you would like them. Our menus for this session are:
STARTERS:
Vegetable Pakoras (to serve approximately 6) Crispy fried mixed spiced fresh vegetables - Suitable for vegetarians
or
Lamb Samosa – an aromatic spiced pastry parcel – (to serve approximately 6)
*
MAIN COURSES
Chicken Bhuna - a lightly spiced dish with herbs, onions and tomatoes (to serve approximately 4 – 6)
or
Beef or Vegetable Pathia- a spicy dish with onions and peppers ( to serve approximately 4 – 6)
*
SIDE DISHES
Kashmiri Rice (to serve 4 – 6)
or
Aloo Gobi - a lightly spiced potato and cauliflower dish (to serve 4 - 5 )
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Indian Takeaway Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery





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