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Day Cookery Courses
(* Also available as Half Day Courses)
World Cuisine
Indian*Provençal
ItalianSicilian
MalaysianSpanish
Mediterranean*Thai
MoroccanTurkish
Oriental Classics
Cookery Themes
Boning & BallotinesFish*
Bread Making*Game Fayre
Perfect PastrySoups & Sauces
Breads, Baking & PastriesStarters & Canapés
ChocolateVegetarian
DessertsSpices & Chillies
Special Courses
Foraging and Feasting
Food For Thought
Men Only Cookery Courses
Corporate Hospitality/Team Building Days
Suppers & Dinner Parties
Dinner Party Cookery Courses*
Simple Suppers*




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The Manor School of Fine Cuisine
~ Men Only Days ~
Day Cookery Courses
£125
Although men are always welcome on all courses, we have designed this course for “men only”. You need not attend all three courses nor is it a requirement to attend course one before course two, as everything is explained in full on all three days. The day starts at 10:00am and finishes at about 15:30pm, after lunch made up of the dishes covered on that day.
To enquire about the Men Only Cookery Courses contact Claire on 0789 1122616 or 0115 9372181

Men Only 1
Saturday 12th January 2019
English Sunday lunch a traditional four course meal with canapés Menu
Pheasant and Brandy Terrine with Onion and Orange Relish and Walnut Bread
-
Roast Beef and Yorkshire puddings, claret gravy, cauliflower mornay, platter of seasonal vegetables
-
Boozy trifle and Squidgy Bramley apple pudding.
Men Only 2
Saturday 19th January 2019
Winter Warmers Menu
Port and Stilton Pâté, Smoked Mackerel Pâté, Chicken Liver and Brandy Pâté
Onion Bread
-
New England Corn Chowder
Spiced Fish Cakes with chilli sauce
-
Char grilled chicken on a bed risotto with asparagus roasted Romesco peppers
-
Chocolate and Grand Marnier truffle torte.

Men Only 3

Summer dishes /Barbeques Menu
Assorted crostini
-
Lamb Koftas
Barbeque Spare Ribs
homemade Pork, Stilton and Leek Sausages,
the very best ever Beef and Horseradish Burgers
Cajun Potato Wedges
Caesar Salad
Spiced Coleslaw Salad
-
Pimms Jelly



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Men Only Cookery Courses at The Manor School of Fine Cuisine