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| £125 per day |
| Although men are always welcome on all courses, we have designed this course for “men only”. You need not attend all three courses nor is it a requirement to attend course one before course two, as everything is explained in full on all three days. The day starts at 10:00am and finishes at about 15:30pm, after lunch made up of the dishes covered on that day. |
Men Only 1 - Saturday 13th November 2010
English Sunday lunch a traditional four course meal with canapés Menu
Pheasant and Brandy Terrine with
Onion and Orange Relish and Walnut Bread
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Roast Beef and Yorkshire puddings,
claret gravy, cauliflower mornay, platter of seasonal vegetables
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Boozy trifle and Squidgy Bramley apple pudding. |
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Men Only 2 - Saturday 29th January 2011
Winter Warmers Menu
Port and Stilton Pâté, Smoked Mackerel Pâté, Chicken Liver and Brandy Pâté
Onion Bread
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New England Corn Chowder
Spiced Fish Cakes with chilli sauce
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Char grilled chicken on a bed risotto with asparagus roasted Romesco
peppers
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Chocolate and Grand Marnier truffle torte. |
Men Only 3 - Saturday 18th June 2011
Summer dishes /Barbeques Menu
Assorted crostini
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Lamb Koftas
Barbeque Spare Ribs
homemade Pork, Stilton and Leek Sausages,
the very best ever Beef and Horseradish Burgers
Cajun Potato Wedges
Caesar Salad
Spiced Coleslaw Salad
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Pimms Jelly | |
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