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|The Manor School of Fine Cuisine at The Nottingham School of Cookery|
| ~ £89 Half Day ~|
Wednesday 2nd May 2018
This is a relaxing, fun, very informative session cooking Tasty Authentic Moroccan dishes. You will be carefully guided through the dishes which you will then take home.
On booking guests are asked to select one dish from each of the three selections below, so that we can have all the mise en place (weighing up) is done for your arrival on the course.|
All washing up will be done for you too.
Recipe folios are provided for each guest, which they may then take home. The school provides aprons, all equipment and produce.
Special diets may be catered for if advance warning is given.
All produce used is locally produced, in season, organic and free range wherever possible.
All guests are helped and guided throughout their stay by our trained chefs.
Start time 10am. We usually finish at about 1.30 pm. Home made nibbles, canapés and drinks are served throughout the session, you definitely will not go home hungry.
The Cost of £89 includes all the produce you use and the dishes you take home.
To enquire about the Moroccan Takeaway Cookery Course contact Claire on 0789 1122616 or 0115 9372181
Our menus for this session are:
(A really wholesome Moroccan Soup eaten at the end of a fast containing lamb, vegetables and pulses, with aromatic spices) to serve 6 – 8
We can make this suitable for vegetarians
Moroccan Spiced Fish Cakes to serve 4 - 5
Lemon Chicken Tagine to serve 4 - 5
Lamb Kofte to serve 4 – 5
Golden Vegetable Tagine Suitable for vegetarians to serve 6 – 8
Moroccan Spiced Potatoes to serve 6 - 7
Cous Cous Salad to serve 6 – 7
ALL GUESTS WILL ALSO MAKE AND TAKE HOME HARISSA TO COMPLIMENT THEIR DISHES
to serve 8 – 10 guests