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The Manor School of Fine Cuisine at The Nottingham School of Cookery
Parent & Child
Cookery Course
Sunday 14th January 2018
10 am – 2.30pm.
One adult and one child is £95.00 (£25 extra for a second child)
Cook together, learn together, have fun together!

A class for children aged 7 -12. No age restrictions for parents

Come and create some wonderful food and enjoy a great time cooking together.
I get so much pleasure from cooking with my children, teaching them to cook healthy and nutritious dishes. I feel sure that you too will find this a very rewarding experience and I know that you and your children will get great pleasure and a sense of achievement from having your friends and family eat food that you have prepared yourselves!

These sessions are a great family bonding experience for all involved in a fun atmosphere.
We tend to find that although families will sit down and eat together, they rarely get the chance to actually cook and create something together, these sessions will change all of that.

On booking we will talk with you to ensure that the session is tailored to suit all the family’s likes and dislikes and any special dietary requirements. We will provide full joining instructions when you make your booking.
Course price is for one adult and one child attending, all tuition, ingredients / mise en place, recipes portfolio, all equipment, refreshments and a three course lunch are included.
All ingredients are age appropriate and the recipes covered can be easily produced at home.

~ Sample menu ~

Tomato and Basil Soup or Leek and Potato Soup
Herb Focaccia or Granary Rolls
*
Chorizo Carbonara or Spaghetti with Meatballs
Herb Baked Potato Wedges, Coleslaw Salad
*
Bramley Apple Crumble with Custard or Banoffi Pie

The price is for 2 people attending:- one adult and one child is £95.00 (£25 extra for a second child)
The course runs from 10 am – 2.30pm.

To enquire about the Parent & Child Cookery Course contact Claire on 0789 1122616 or 0115 9372181
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Parent & Child Cookery Courses at The Manor School of Fine Cuisine, The Nottingham School of Cookery





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