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The Manor School of Fine Cuisine at The Nottingham School of Cookery - Day Courses 2010 & 2011 Full Day - £125, Half Day - £75 Tuesday 22nd June 2011 Half Day The day starts at 10 am and is divided between demonstrations and hands on supervised cooking. We conclude with lunch of the dishes created on the day. Menu is detailed An example menu: Fillo basket with sauteed leeks and Stilton - Smoked salmon linguine - Lemon Chicken Tangine, Minted Couscous - Strawberry, Champagne and Mascarpone Tart To enquire about this course contact Claire on 0789 1122616 or 0115 9372181

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Summer Dinner Party Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery

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