| * Available as a Day & a Half Day Course | ||||||||||||||
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| The Manor School of Fine Cuisine at The Nottingham School of Cookery - Day Courses 2010 & 2011 | ||||||
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| ~ £78 Half Day ~ Tuesday 28th June 2011 | ||||||
Due to the popularity of the ‘Christmas Takeaway’ we will now be running this Summer Takeaway course along the same lines. It is a relaxing, fun session cooking Summer dishes. All ingredients used are free range, organic and locally produced wherever possible. | ||||||
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We will be showing you how to prepare dishes that you may then take home. All dishes are suitable for freezing.
Our menus for are: Spinach and Fetta Fillo Croustade (to serve 6) or Salmon and Dill Fishcakes (to serve 4-5) Brie and Asparagus Tart (to serve 6) * MAIN COURSES Louisiana Shellfish Gumbo (to serve 6) or Moroccan Lemon Chicken (to serve 6) or Thai Yellow Vegetable Curry (to serve 8) * DESSERTS Orange and Grand Marnier Tiramisu (to serve 8) or Squidgy Bramley Apple Cake (to serve 8) or Lime Torte (to serve 8) * and everyone may also make and take home some canapés – Mini Crostini |
On booking guests are asked to select one starter, one main course and one dessert, so that we can have all the mise en place (weighing up) is done for your arrival on the course. All washing up will be done for you too.
Recipe folios are provided for each guest, which they may then take home. The school provides aprons, all equipment and produce. Special diets may be catered for if advance warning is given. All produce used is locally produced, in season, organic and free range wherever possible. All guests are helped and guided throughout their stay by our trained chefs. Start time 10am. We usually finish at about 1.30 pm. Home made nibbles, canapés and drinks are served throughout the session, you definitely will not go home hungry. The Cost of £78 includes all the produce you use and the dishes you take home. If guests wish to make a larger or reduced number of portions this request can be accommodated. To enquire about the Summer Supper Takeaway Cookery Course contact Claire on 0789 1122616 or 0115 9372181 | |||||
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Christmas Takeaway Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery | ||||||
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