The Manor School of Fine Cuisine

(Formerly the Nottingham School of Cookery, Plumtree)

Cookery Courses in Nottinghamshire
<< Takeaway Cookery Courses
Summer Supper Takeaway
Takeaway Cookery Course - £89

This is a relaxing, fun session cooking Summer dishes. All ingredients used are free range, organic and locally produced wherever possible.
On booking guests are asked to select one starter, one main course and one dessert, so that we can have all the mise en place (weighing up) is done for your arrival on the course.
All washing up will be done for you too. Recipe folios are provided for each guest, which they may then take home. The school provides aprons, all equipment and produce. Special diets may be catered for if advance warning is given. All produce used is locally produced, in season, organic and free range wherever possible. All guests are helped and guided throughout their stay by our trained chefs. Start time 10am. We usually finish at about 1.30 pm. Home made nibbles, canapés and drinks are served throughout the session, you definitely will not go home hungry. The Cost of £89 includes all the produce you use and the dishes you take home. If guests wish to make a larger or reduced number of portions this request can be accommodated. We will be showing you how to prepare dishes that you may then take home. All dishes are suitable for freezing. Our menus are:


To enquire about the Summer Supper Takeaway Cookery Course contact Claire on 0789 1122616 or
0115 9372181

Summer Supper Takeaway Cookery Course
Sample Menu


STARTERS:
Cannellini Bean Pate with Green Salsa
or
Prawn and Sweetcorn Soup
or
Claire’s Picnic Bread
(a delicious rustic stuffed bread, which I serve for barbeques and picnics. Fillings to suit you – Stilton, Applewood Smoked Cheddar, Red Pesto, Olives, Smoked Bacon, and more)

*
MAIN COURSES
To serve approximately 6
Chicken and Tarragon Terrine
or
Kedgeree (A light dish with Smoked Haddock and Basmati lightly spiced with fresh turmeric)
or
Somerset Brie and Asparagus Tart

*
DESSERTS
To serve approximately 6 - 8
Peach Melba Roulade
or
Gooseberry and Bramley Apple Cobbler
or
Summer Pudding
Summer Supper Cookery Course at The Manor School of Fine Cuisine

The Manor School of Fine Cuisine Ltd., Manor Park, 134 Melton Road,
Stanton on the Wolds, Nottingham, NG12 5BQ.
Telephone 0789 1122616 or 01159 372181
Company Number 5865285