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|The Manor School of Fine Cuisine at The Nottingham School of Cookery|
|~ £89 Half Day ~|
This is a relaxing, fun session cooking Summer dishes.
All ingredients used are free range, organic and locally produced wherever possible.
|On booking guests are asked to select one starter, one main course and one dessert, so that we can have all the mise en place (weighing up) is done for your arrival on the course.|
All washing up will be done for you too.
Recipe folios are provided for each guest, which they may then take home. The school provides aprons, all equipment and produce.
Special diets may be catered for if advance warning is given.
All produce used is locally produced, in season, organic and free range wherever possible.
All guests are helped and guided throughout their stay by our trained chefs.
Start time 10am. We usually finish at about 1.30 pm. Home made nibbles, canapés and drinks are served throughout the session, you definitely will not go home hungry.
The Cost of £89 includes all the produce you use and the dishes you take home. If guests wish to make a larger or reduced number of portions this request can be accommodated.
We will be showing you how to prepare dishes that you may then take home. All dishes are suitable for freezing.
Our menus are:
Cannellini Bean Pate with Green Salsa
or Prawn and Sweetcorn Soup
or Claire’s Picnic Bread
(a delicious rustic stuffed bread, which I serve for barbeques and picnics. Fillings to suit you – Stilton, Applewood Smoked Cheddar, Red Pesto, Olives, Smoked Bacon, and more)
To serve approximately 6
Chicken and Tarragon Terrine
or Kedgeree (A light dish with Smoked Haddock and Basmati lightly spiced with fresh turmeric)
or Somerset Brie and Asparagus Tart
To serve approximately 6 - 8
Peach Melba Roulade
or Gooseberry and Bramley Apple Cobbler
or Summer Pudding
To enquire about the Summer Supper Takeaway Cookery Course contact Claire on 0789 1122616 or 0115 9372181