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The Manor School of Fine Cuisine at The Nottingham School of Cookery
Tapas and Spanish Takeaway Cookery Course
~ £89 Half Day ~ Friday 8th June 2018

This is a relaxing, fun session cooking really Tasty Tapas with Classic Spanish Main courses to choose from too.

On booking guests are asked to select one dish from each of the four sections, so that we can have all the mise en place (weighing up) is done for your arrival on the course.
All washing up will be done for you too.Recipe folios are provided for each guest, which they may then take home.
The school provides aprons, all equipment and produce.
Special diets may be catered for if advance warning is given. All produce used is locally produced, in season, organic and free range wherever possible. All guests are helped and guided throughout their stay by our trained teachers and chefs. Start time 10am. We usually finish at about 1.30 pm. Home made nibbles, canapés and drinks are served throughout the session, you definitely will not go home hungry.The Cost of £89 includes all the produce you use and the dishes you take home. If guests wish to make a larger or reduced number of portions this request can be accommodated.
To enquire about the Tapas and Spanish Takeaway Cookery Course contact Claire on 0789 1122616 or 0115 9372181

We will be showing you how to prepare really tasty Tapas and Spanish main course dishes that you will then take home.
Our menus for this session are:
Gazpacho, suitable for vegetarians. This is a very popular and refreshing Spanish chilled soup
Andalusian Stuffed Tomatoes, suitable for vegetarians
Iberian Fritters – Spanish potato croquettes with Serrano ham or cheese
Patatas Bravas – served in a delicious roasted pepper, chilli, tomato and garlic sauce, suitable for vegetarians
Catalan Fried Polenta with beans - suitable for vegetarians
Mushrooms Ajillo – suitable for vegetarian. A great dish where the mushrooms are cooked with Sherry, garlic and paprika
Meat Paella
Roasted Vegetable Paella
Chorizo Hot Pot
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Tapas & Spanish Takeaway Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery

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