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| The Manor School of Fine Cuisine |
 | | ~ £89 Half Day ~ Friday 14th September 2018 |
This is a relaxing, fun, very informative session cooking Tasty Authentic Spanish dishes.
You will be carefully guided through the dishes which you will then take home. |
Serving estimations are given based on serving the above as a whole meal.
On booking guests are asked to select one dish from each of the sections, so that we can have all the mise en place (weighing up) is done for your arrival on the course. All washing up will be done for you too.
Recipe folios are provided for each guest, which they may then take home. The school provides aprons, all equipment and produce.
Special diets may be catered for if advance warning is given.
All produce used is locally produced, in season, organic and free range wherever possible. All guests are helped and guided throughout their stay by our trained teachers and chefs.
Start time 10am. We usually finish at about 1.30 pm. Home made nibbles, canapés and drinks are served throughout the session, you definitely will not go home hungry.The Cost of £89 includes all the produce you use and the dishes you take home. If guests wish to make a larger or reduced number of portions this request can be accommodated.
To enquire about the Tapas and Spanish Takeaway Cookery Course contact Claire on 0789 1122616 or 0115 9372181 |
We will be showing you how to prepare really tasty Tapas and Spanish main course dishes that you will then take home.
Our menus for this session are:
TAPAS SECTION 1:
Iberian Fritters with Serrano ham or cheese – To serve about 7 guests
or
Patatas Bravas - To serve about 7 guests
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TAPAS SECTION 2
Catalan Fried Polenta with beans – Can be made suitable for vegetarians
Mushrooms Ajillo – Suitable for vegetarians serves approximately 7 guests
Andalusian Stuffed Tomatoes - Can be made suitable for vegetarians to serve 7 guests
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MAIN COUSE 4
To serve approximately 7 guests
Meat Paella
or
Roasted Vegetable Paella Suitable for vegetarians
or
Chorizo Hot Pot
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