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The Manor School of Fine Cuisine at The Nottingham School of Cookery - Day Courses 2010 & 2011 Full Day £125 Half Day £75 Thursday 7th October 2010 Half Day Saturday 27th November 2010 Full Day The day starts at 10 am and is divided between demonstrations and hands on supervised cooking. We conclude with lunch of the dishes created on the day. Menu is detailed. A real antidote to winter. An example menu: Stilton Stuffed Field Mushrooms - Gratin of Sole and Trout - Navann of Lamb and Rosemary Mash - Figgy Pudding with Sticky Toffee Sauce To enquire about the Winter Dinner Party Cookery Course course contact Claire on 0789 1122616 or 0115 9372181

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Winter Dinner Party Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery

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