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|The Manor School of Fine Cuisine|
| ~ £89 Half Day ~|
This is a relaxing, fun session cooking Winter dishes.
All ingredients used are free range, organic and locally produced wherever possible.
|On booking guests are asked to select one starter, one main course and one dessert, so that we can have all the mise en place (weighing up) is done for your arrival on the course.|
All washing up will be done for you too.
Recipe folios are provided for each guest, which they may then take home. The school provides aprons, all equipment and produce.
Special diets may be catered for if advance warning is given.
All produce used is locally produced, in season, organic and free range wherever possible.
All guests are helped and guided throughout their stay by our trained chefs.
Start time 10am. We usually finish at about 1.30 pm. Home made nibbles, canapés and drinks are served throughout the session, you definitely will not go home hungry.
The Cost of £89 includes all the produce you use and the dishes you take home. If guests wish to make a larger or reduced number of portions this request can be accommodated.
We will be showing you how to prepare dishes that you may then take home. All dishes are suitable for freezing.
Our menus for this session are:
Potted Salmon and Shrimps- to serve approximately 4 guests
Watercress, celeriac and goats cheese soup- to serve 6 guests (suitable for vegetarians)
Halloumi Stuffed Peppers – to serve 4 guests (suitable for vegetarians)
Fish Pie with Saffron Mash – to serve approximately 4 guests
Smoked Cheddar Tartiflette with Sweet Potatoes – to serve approximately 6 guests (suitable for vegetarians)
Chicken Spatchcock with Lime and Oregano – to serve approximately 5 guests)
Chocolate and Orange Trifle– to serve approximately 6 guests
Sticky toffee pudding with toffee sauce to serve 6 guests
Strawberry Marshmallow Mousse – to serve approximately 6 guests
To enquire about the Winter Supper Takeaway Cookery Course contact Claire on 0789 1122616 or 0115 9372181