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The Manor School of Fine Cuisine at The Nottingham School of Cookery - Day Courses 2010 & 2011
boning and ballotines
£125
Tuesday 21st December 2010
~ including Bronze Turkeys & Geese for Christmas

Ballotines of chicken and lamb that you would never have dared tackle before are prepared step by step with some delicious stuffing and serving ideas. Guard of Honour and Crown Roasts as well as any special requests.
A great course perfecting your knife skills
To enquire about the Boning and Ballotines Cookery Course contact Claire on 0789 1122616 or 0115 9372181

Boning and BallotinesBoning and BallotinesBoning and Ballotines
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Boning & Ballotines Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery





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