The Manor School of Fine Cuisine

(Formerly the Nottingham School of Cookery, Plumtree)

Cookery Courses in Nottinghamshire
<< Day Cookery Courses
Boning and Ballotines
125

This is a special Boning Course for Christmas to get your festive poultry and meats ready for the Christmas Season

Ballotines of chicken and lamb that you would never have dared tackle before are prepared step by step with some delicious stuffing and serving ideas. Guard of Honor and Crown Roasts, Spatchcock Chicken as well as any special requests. A great course perfecting your knife skills and getting the fridge and freezer stocked up for Christmas and New Year.
All meat and poultry prepared on the day is available for purchase at cost price.

To enquire about the Boning and Ballotines Cookery Course contact Claire on 0789 1122616 or 0115 9372181

Boning and Ballotines Cookery Course
Sample Menu

Loin of Lamb
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Bretonne Shoulder of Lamb
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Boulangere
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Ballotine Goose
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Ballotine Turkey
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Traditional Stuffings and Farces
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Aegean Spatchcock Chicken
Boning and Ballotines Cookery Course at The Manor School of Fine Cuisine

The Manor School of Fine Cuisine Ltd., Manor Park, 134 Melton Road, Stanton on the Wolds, Nottingham, NG12 5BQ.
Telephone 0789 1122616 or 01159 372181
Company Number 5865285