At the French Living School of Cuisine in Blingel, France, we will be running a series of Day Cookery Courses.
Below are links to the many enjoyable Day Cookery Courses previously run by The Manor School of Fine Cuisine, Nottingham. Some of these courses will become available at the new school.
In addition to offering fixed courses, we will also arrange personal instruction for individuals or small groups who wish to become proficient in a particular aspect of cooking such as bread making or creation of sweets, vegetarian and vegan cooking.
Maximum class size 6 guests to one professional chef.
Absolutely no washing up!
For bookings and payments contact Claire.

Day Courses £125 to include:
- all equipment, produce and tuition
- the provision of an apron and recipe folio to take home
- lunch, afternoon tea, drinks and refreshments
- all weighing up / mise en place
- all washing up