The Manor School of Fine Cuisine
(Formerly the Nottingham School of Cookery, Plumtree)
French Living
School of Cuisine
Bed & Breakfast >>
You can also enjoy a quiet break in this lovely Country Home, known for the first class breakfast.
We take bookings for bed and breakfast.
<< Day Cookery Courses
Dinner Party Cookery Courses
At the French Living School of Cuisine in Blingel, France, we will be running a series of Day Cookery Courses.

Quick, effective and enjoyable entertaining

We will be showing you on this course that it is not necessary to spend hours in the kitchen preparing for your guests.
After the course we feel sure that you will be much more inclined to host a party for friends and family and that you will be a cool, calm and collected host or hostess.
We will teach you techniques to deliver a fantastic, three-course dinner party menu with canapés quickly and effectively. With a focus on presentation and quality ingredients, allowing you to enjoy entertaining in your own home. These courses use ingredients appropriate to the seasons in which they take place and menus suitable for the season too.
We will be using great local produce in season to create a complete meal. Free range and organic ingredients are used wherever possible. Special diets can be catered for if notice is given in advance.
All washing up, weighing up, mise en place done for the guests. Aprons and detailed recipe folios provided by the school. Start time 10am guests welcomed with tea and coffee on arrival. The courses end at approximately 4.30pm.

For bookings and payments contact Claire.

Sample Spring Menu
Spinach and Stilton Croustade with
Roasted Pepper Sauce
Salmon and Coriander Fish Cakes
Squidgy Apple Cake
Chicken and Mushroom Gougere
Scalloped Potatoes with Plum Tomatoes
Squidgy Bramley Apple Cake with Sticky Toffee Sauce

Sample Summer Menu
Filo basket with sauteed leeks and Stilton
Smoked salmon linguine
Lemon Chicken Tangine, Minted Couscous
Strawberry, Champagne and Mascarpone Tart
Sample Winter Menu
Stilton Stuffed Field Mushrooms
Gratin of Sole and Trout
Navarin of Lamb and Rosemary Mash
Figgy Pudding with Sticky Toffee Sauce

Dinner Party Cookery Course at The French Living School of Cuisine

French Living School of Cuisine.
6 Chemin des Près, 62770 Blingel, Hauts-de-France, France.
Telephone 0789 1122616 (Free phone us on WhatsApp)
+33 9 88 40 19 53
Company Number 5865285