The Manor School of Fine Cuisine
(Formerly the Nottingham School of Cookery, Plumtree)
French Living
School of Cuisine
Bed & Breakfast >>
You can also enjoy a quiet break in this lovely Country Home, known for the first class breakfast.
We take bookings for bed and breakfast.
<< Day Cookery Courses
Cooking with Game
At the French Living School of Cuisine in Blingel, France, we will be running a series of Day Cookery Courses.

I often get requests for courses covering healthy and low fat eating. My philosophy is to use free-range produce that is in season and locally produced in gradients. This course encompasses all of these factors, with the added bonus that game is quite inexpensive and does not have exposure to harmful additives. Game is no longer the fodder of those who live in the country; it is readily available from butchers, markets and supermarkets. We will cover various aspects of cooking with game, for both the complete beginner and those with some experience. How to prepare and dress game, with tips on hanging, skinning and trussing. Ideas for mouth-watering soups, starters and main courses, along with sauces, stuffing´┐Żs and accompaniments. We hope to open the doors to this traditional, original and challenging aspect of cooking and it will prove to be a most valuable addition to your repertoire.

For bookings and payments contact Claire.

Game Cookery Course
Sample Menu

Game Pate with Brandy
Game Soup
Partridge with Puy Lentils
Pheasant and Pinenut Terrine
Pot Roasted Pheasant with Ginger
Venison Koftas
Venison Bourgignonne
Venison Keema
Game Cassoulet
Braised Pheasant in Walnut, Chilli and Chocolate Sauce
Game Cookery Course at The French Living School of Cuisine

French Living School of Cuisine.
6 Chemin des Près, 62770 Blingel, Hauts-de-France, France.
Telephone 0789 1122616 (Free phone us on WhatsApp)
+33 9 88 40 19 53
Company Number 5865285