Join us for this essential hands on cookery day course in the fundamentals of soup and sauce making. Learning to make key sauces and delicious soups will improve your cooking and instantly expand your repertoire. A great winter warmer. From mastering basic stocks, to simple pan sauces, hollandaise, mayonnaise and soups for many occasions - Bouillabaisse, leek and Stilton soup, New England corn chowder, mulligatawny, fruit and vegetable coulis, savoury relishes, béchamel sauce and sticky toffee sauce. Please do ask for any soups or sauces of your choice to be included.

For bookings and payments contact Claire.