Introduction | All Courses Calendar
Day Cookery Courses >
Half Day Cookery Courses >
Takeaway Cookery Courses >
Courses for Children >
Courses for Young People/Teens >
Cookery Evenings with Dinner >
Day Cookery Courses
(* Also available as Half Day Courses)
World Cuisine
Oriental Classics
Cookery Themes
Boning & BallotinesFish*
Bread Making*Game Fayre
Perfect PastrySoups & Sauces
Breads, Baking & PastriesStarters & Canapés
DessertsSpices & Chillies
Special Courses
Foraging and Feasting NEW
Food For Thought
Men Only Cookery Courses
Corporate Hospitality/Team Building Days
Suppers & Dinner Parties
Dinner Party Cookery Courses*
Simple Suppers*

Home | Intro | Our Chefs | Certificate & Foundation Courses | Contact Us / Directions / Accommodation | Terms & Conditions

The Manor School of Fine Cuisine at The Nottingham School of Cookery
soups and sauces cookery course
Soups & Sauces
cooking sauces and soups
Day Cookery Course £125
Wednesday 22nd November 2017
Join us for this essential hands on cookery day course in the fundamentals of soup and sauce making. Learning to make key sauces and delicious soups will improve your cooking and instantly expand your repertoire. A great winter warmer. From mastering basic stocks, to simple pan sauces, hollandaise, mayonnaise and soups for many occasions - Bouillabaisse, leek and Stilton soup, New England corn chowder, mulligatawny, fruit and vegetable coulis, savoury relishes, béchamel sauce and sticky toffee sauce. Please do ask for any soups or sauces of your choice to be included.
To enquire about the Soups and Sauces Cookery Course contact Claire on 0789 1122616 or 0115 9372181

Soups and Sauces Cookery Course Sample Menu
Stilton and Mushroom Soup
New England Corn Chowder
Red and Yellow Sweet Pepper Coulis
Strawberry Coulis
Onion and Kumquat Relish
Sticky Toffee Sauce
Béchamel Sauce

Dear Claire,
Just to say many thanks for our Soups and Sauces course yesterday. I thoroughly enjoyed myself and appreciated the hard work involved in the day.I’ve already bought some whole mace for my béchamel sauces.
Please pass on our thanks to Tom and your helpers.
Kind regards
Ros (from Wollaton)
Home | Intro | Our Chefs | Day Courses | Certificate & Foundation Courses | Corporate Hospitality / Team Building Courses
School Children's Courses | Contact Us / Directions / Accommodation | Terms & Conditions

Soups & Sauces Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery

Web Design by