<< Day Cookery Courses
A Day in Provence
Slow, hot and pleasant in Summer, slow, cold and pleasant in Winter, Peter Mayle described Provence - such is the food. Rebellion against Nouvelle Cuisine started here followed by a return to 'la cuisine du terrior' (the cooking of the land). Come and enjoy seeing and making some regional and rustic Provencal dishes which bring real 'warmth' to cooking.
|Provencal Cookery Course at The Manor School of Fine Cuisine|
|The Manor School of Fine Cuisine Ltd., Manor Park, 134 Melton Road, Stanton on the Wolds, Nottingham, NG12 5BQ.|
|Telephone 0789 1122616 or 01159 372181|
|Company Number 5865285|