The Manor School of Fine Cuisine
(Formerly the Nottingham School of Cookery, Plumtree)
French Living
School of Cuisine
Bed & Breakfast >>
You can also enjoy a quiet break in this lovely Country Home, known for the first class breakfast.
We take bookings for bed and breakfast.
<< Day Cookery Courses
Starters and Canapés
At the French Living School of Cuisine in Blingel, France, we will be running a series of Day Cookery Courses.

This course features delicous hot and cold canapés.
Quail eggs and goats cheese, port and stilton lillies, smoked oyster bouches, fillo parcels, stuffed cherry tomatoes and Fetta, Gruyère profiteroles and many others.

For bookings and payments contact Claire.

Starters and Canapés Cookery Course
Sample Menu

Mini Quail Egg Scotch Eggs
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Asparagus with Parma Ham
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Smoked Salmon Sushi
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Cherry Tomato and Feta Spears with Basil
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Chicken Satay with Satay Sauce
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Fillo Parcels with Prawns
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Chicken Won Tons with Chilli dip
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Mini Crostini
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Courgette lilies with potted cheese
Starters and Canapés Cookery Course at The French Living School of Cuisine
French Living School of Cuisine.
6 Chemin des Près, 62770 Blingel, Hauts-de-France, France.
Telephone 0789 1122616 (Free phone us on WhatsApp)
+33 9 88 40 19 53
Company Number 5865285