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The Manor School of Fine Cuisine at The Nottingham School of Cookery - Day Courses 2010 & 2011
starters and canapes cookery course

£125

By request we shall be running this new course featuring delicous hot and cold canapés. Quail eggs and goats cheese, port and stilton lillies, smoked oyster bouches, fillo parcels, stuffed cherry tomatoes and Fetta, Gruyère profiteroles and many others.
To enquire about the Starters and Canapes Cookery Course contact Claire on 0789 1122616 or 0115 9372181



Starters and canapes
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Starters & Canapes Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery





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