The Manor School of Fine Cuisine
(Formerly the Nottingham School of Cookery, Plumtree)
School of Cuisine
Bed & Breakfast >>
You can also enjoy a quiet break in this lovely Country Home, known for the first class breakfast.
We take bookings for bed and breakfast.
<< Half Day Cookery Courses
At the French Living School of Cuisine in Blingel, France, we will be running a series of Half Day Cookery Courses.
Bread is one of the oldest prepared foods eaten all around the world and probably one of the most satisfying to prepare and cook, few things can beat the smell of it cooking and the pleasure of eating it fresh from the oven.
Bread is a very important part of our diets. The way we eat affects how we feel.
We will be showing how easy and rewarding it is to make bread by hand. We will also show how to make bread using food mixers, both using fresh and dried yeast.
This course aims to give you all the skills to make perfect breads from around the world - Organic granary rolls, Irish soda bread, focaccia and flavoured breads we will show you how satisfying and easy it is to create a whole range of diverse bread.
We will introduce guests to basic bread techniques and progress onto more advanced doughs and shaping of bread.
The course starts at 10 am. when guests are welcomed with tea and coffee and are given a recipe folio of all the breads being covered on the day (which they take home). Breads are incorporated in the lunch which is supplemented by dishes made by our chefs. There will be breads to take home at the end of the day and guests also make a cold rise dough to take home and cook.
For bookings and payments contact Claire.
|Bread Making Half Day Cookery Course at The French Living School of Cuisine|
|French Living School of Cuisine.|
|6 Chemin des Près, 62770 Blingel, Hauts-de-France, France.|
|Telephone 0789 1122616 (Free phone us on WhatsApp)|
|+33 9 88 40 19 53|
|Company Number 5865285|