<< Half Day Cookery Courses
Bread is one of the oldest prepared foods eaten all around the world and probably one of the most satisfying to prepare and cook, few things can beat the smell of it cooking and the pleasure of eating it fresh from the oven.
Bread is a very important part of our diets. The way we eat affects how we feel.
We will be showing how easy and rewarding it is to make bread by hand. We will also show how to make bread using food mixers, both using fresh and dried yeast.
This course aims to give you all the skills to make perfect breads from around the world - Organic granary rolls, Irish soda bread, focaccia and flavoured breads we will show you how satisfying and easy it is to create a whole range of diverse bread.
We will introduce guests to basic bread techniques and progress onto more advanced doughs and shaping of bread.
The course starts at 10 am. when guests are welcomed with tea and coffee and are given a recipe folio of all the breads being covered on the day (which they take home). Breads are incorporated in the lunch which is supplemented by dishes made by our chefs. There will be breads to take home at the end of the day and guests also make a cold rise dough to take home and cook.
To enquire about the Bread Making Cookery Course contact Claire on 0789 1122616 or 0115 9372181
|Bread Making Cookery Course Half Day at The Manor School of Fine Cuisine|
|The Manor School of Fine Cuisine Ltd., Manor Park, 134 Melton Road, Stanton on the Wolds, Nottingham, NG12 5BQ.|
|Telephone 0789 1122616 or 01159 372181|
|Company Number 5865285|