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Half Day Cookery Courses
(* Also available as Day Courses)

Bread Making*
Perfect Pastry*
Flower Arranging with Lunch
Dinner Party Cookery Courses*
Simple Suppers*
Boning A Three Bird Roast

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The Manor School of Fine Cuisine
Dinner Party Cookery Courses
Half Day Cookery Courses £85
I have introduced these courses due to the large number of requests for dinner party courses showing new ideas that are quick to prepare. There is a short informative demonstration, before the guests cook under the supervision of our highly experienced chefs and teachers. We will be using great local produce in season to create a complete meal. Free range and organic ingredients are used wherever possible. Special diets can be catered for if notice is given in advance.
All washing up, weighing up, mise en place done for the guests. Aprons and detailed recipe folios provided by the school. Start time 10am guests welcomed with tea and coffee on arrival. The courses end at approximately 2.00pm.
Sample Spring Menu
Spinach and Stilton Croustade with Roasted Pepper Sauce
Salmon and Coriander Fish Cakes
Chicken and Mushroom Gougere
Scalloped Potatoes with Plum Tomatoes
‘Squidgy’ Bramley Apple Cake with Sticky Toffee Sauce
Sample Summer Menu
Filo basket with sauteed leeks and Stilton
Smoked salmon linguine
Lemon Chicken Tangine, Minted Couscous
Strawberry, Champagne and Mascarpone Tart
Sample Winter Menu:
Stilton Stuffed Field Mushrooms
Gratin of Sole and Trout
Navann of Lamb and Rosemary Mash
Figgy Pudding with Sticky Toffee Sauce
spring dinner party cookery coursesummer dinner partywinter dinner party

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Dinner Party Cookery Courses Half Day at The Manor School of Fine Cuisine, Nottingham