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The Manor School of Fine Cuisine
~ A Taste of India ~
Half Day Cookery Course 85
We will be cooking a range of Indian dishes suitable for entertaining friends and feeding the family. The use of aromatic spices, herbs and heat control will be explained in full. Lovely authentic starters, Indian bread, relishes and fabulous main courses with accompaniments will be cooked.
All washing up, weighing up, mise en place done for the guests. Aprons and detailed recipe folios provided by the school.
Start time 10am where guests are welcomed with tea and coffee on arrival. The course ends at approximately 2.00pm.
To enquire about the Indian Half Day Cookery Course contact Claire on 0789 1122616 or 0115 9372181
indian cookery classes
Indian Cookery Course




Indian Cookery Course
Sample Menu

Onion and Spinach Bhajis
Cucumber Raita Coconut Raita
Paneer Passanda
~
Kabli Channa
Bangalore Aloo
~
Chicken Tandoori Masala
Chicken Korma
~
Beef Kheema
Savoury Rice
~
Mango Fool
Kheer (Indian Rice Pudding)
~


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Indian Cookery Course Half Day at The Manor School of Fine Cuisine