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The Manor School of Fine Cuisine at The Nottingham School of Cookery
oriental cookery courseOriental Classicsclassic oriental dishes
Half Day Cookery Course 85

We shall be covering Oriental appetisers, starters, main courses incorporating vegetarian and some exciting fish dishes and some unusual side dishes. Guests will be guided through a 'hands on' session as well as attending a comprehensive demonstration. Dishes where possible will be incorporated in the lunch served to all guests which will be a multi course oriental feast with wines. Sushi, Prawn Toasts and Oriental Spare Ribs are some of the favourites on the menu.
Half Day Courses run from 10.00am till approximately 2.00pm.
To enquire about the Oriental Classics Cookery Course contact Claire on 0789 1122616 or 0115 9372181


Oriental Classics Cookery Course Sample Menu
Prawn Won Tons Smoked Salmon Sushi
Asparagus Sushi
Prawn Toasts
Dipping Sauce
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Sweetcorn Soup
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Satay Ayam
Chow Mein
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Schezwan Chicken
Fried Rice with Mushrooms and Cashews
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Banana Fritters with Sesame Caramel
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Oriental Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery





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